“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
A Delicious and Healthy Homemade Bread Recipe for Breakfast
Timeless Elegance: Old-Fashioned Sour Cream Pound Cake
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Tennessee Onions
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Apply this simple tip at home: there will be no more flies or cockroaches after an hour
“Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled”
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Home trick to clean the drain and pipes without calling the plumber…