“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
How To Make Pineapple Juice Cake
Aubergine Delight: A Dish That Rivals Meat
Mama’s Cornbread Dressing
Elvis Presley Sheet Cake
For those who fart more than 25 times a day
This is crazy!
“Meine Familie fleht mich jede Woche an, dieses Rezept zu machen, und das Beste daran ist, dass es so einfach ist”
The Safest and Most Eco-Friendly Home Trick to Get Rid of Ants: Banana Peels
Why You Should Never Leave Your Phone Charger Plugged in Without Your Phone
