“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
When I served these at a party, people kept grabbing seconds and thirds
Tamales Recipe
The Reason Behind Not Boiling Mashed Potatoes in Water
Baked Ham and Cheese Croissants
If You Open a Watermelon and See This, Throw It Out!
Classic Vanilla Butter Cake with Buttermilk Sauce
Pear Tart with Almond Cream (Tarte Bourdaloue)
Whip Condensed Milk with Coffee This Spring’s Most Popular No-Bake Dessert
9 Dangerous Glass Stovetop Habits You Should Never Do
