CHERRY BARS

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Ingredients

For the Bars:

  • 1 1/2 cups butter, softened
  • 3 cup granulated sugar
  • 1 1/2 teaspoon salt
  • 5 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoon almond extract
  • 5 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 2 cans (21 oz.) cherry pie filling
  • For the Glaze:
  • 1 cup confectioner’s sugar
  • 3 tablespoons milk

  • How To Make Cherry Bars

    Preheat oven to 350 degrees F. Line a jelly roll pan (12×17) with aluminum foil. Spray with nonstick …

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