Instructions

1. Preheat & Prep:

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   • Preheat oven to 350°F (175°C).

   • Line a 12×17-inch baking sheet with foil and lightly grease with non-stick spray for easy removal.

2. Make the Dough:

   • In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

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   • Add the salt, eggs, vanilla, and almond extract. Mix until smooth.

   • Gradually add the flour and baking powder, mixing just until combined.

3. Assemble the Bars:

   • Reserve 1 ¾ cups of dough for the topping.

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   • Press the remaining dough evenly into the prepared pan.

   • Spread both cans of cherry pie filling over the dough in an even layer.

   • Drop small spoonfuls of the reserved dough over the cherries (it will spread while baking).

4. Bake & Cool:

   • Bake for 50-60 minutes, or until the top is golden brown and the filling is bubbly.

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   • Let the bars cool completely before glazing (this helps them set).

5. Add the Glaze:

   • Whisk together the powdered sugar and milk until smooth.

   • Drizzle over the cooled bars in a zigzag pattern.

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   • Slice into squares and serve!

Tips & Variations

 Fresh Cherries? Pit and halve 4 cups cherries, then toss with ¼ cup sugar and 2 tbsp cornstarch before using.

 Make Ahead: Bake bars 1 day in advance; store at room temp and glaze before serving.

 Storage: Keep in an airtight container for 3 days at room temp or 1 week refrigerated.

 Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

These Cherry Bars are a crowd favorite—irresistibly buttery, fruity, and just sweet enough. Perfect for potlucks, parties, or anytime you need a big-batch dessert that never disappoints. Enjoy!