Instructions
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Preheat & Prep:
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Preheat oven to 350°F (175°C).
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Line a 12×17-inch baking sheet with foil and lightly grease with non-stick spray for easy removal.
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Make the Dough:
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In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
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Add the salt, eggs, vanilla, and almond extract. Mix until smooth.
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Gradually add the flour and baking powder, mixing just until combined.
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Assemble the Bars:
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Reserve 1 ¾ cups of dough for the topping.
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Press the remaining dough evenly into the prepared pan.
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Spread both cans of cherry pie filling over the dough in an even layer.
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Drop small spoonfuls of the reserved dough over the cherries (it will spread while baking).
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Bake & Cool:
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Bake for 50-60 minutes, or until the top is golden brown and the filling is bubbly.
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Let the bars cool completely before glazing (this helps them set).
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Add the Glaze:
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Whisk together the powdered sugar and milk until smooth.
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Drizzle over the cooled bars in a zigzag pattern.
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Slice into squares and serve!
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Tips & Variations
Fresh Cherries? Pit and halve 4 cups cherries, then toss with ¼ cup sugar and 2 tbsp cornstarch before using.
Make Ahead: Bake bars 1 day in advance; store at room temp and glaze before serving.
Storage: Keep in an airtight container for 3 days at room temp or 1 week refrigerated.
Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
These Cherry Bars are a crowd favorite—irresistibly buttery, fruity, and just sweet enough. Perfect for potlucks, parties, or anytime you need a big-batch dessert that never disappoints. Enjoy! 
