2 1/4 cups all-purpose flour

1 1/2 cups granulated sugar

3/4 cup unsalted butter, softened

3 large eggs

1 cup whole milk

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup fresh or frozen cherries, pitted and chopped

For the cherry cream cheese frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup cherry preserves

1 teaspoon vanilla extract

Instructions:

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