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A cupcake with cherries on top. | lilicooks.com
Serving Suggestions
Pile cupcakes on a pretty platter for a dessert buffet or pack them into lunchboxes for a sweet surprise They pair beautifully with a hot cup of coffee or tea and are just the right size for little hands Ice cream or freshly whipped cream on the side is always welcome if you want to go all out
Cultural Inspiration
Mini cheesecakes are an American classic and became popular thanks to the rise of home entertaining in the 1960s When I first baked these I was inspired by old-fashioned church potlucks and how little individual desserts make everyone feel special
Pro Tips
Do not skip softening the cream cheese for at least an hour before mixing for the smoothest batter
Use a cookie scoop to divide the cheesecake mixture evenly so every cupcake bakes up the same
Let the cupcakes cool completely before topping or storing for the neatest appearance and best flavor
Recipe FAQs
→ How do I prevent the cheesecake cups from cracking?
Be sure not to overmix the batter, and let the cupcakes cool gradually. Avoid opening the oven during baking.
→ Can I use a different fruit topping?
Absolutely! Try blueberry, strawberry, or even mixed berries for a different fruity twist.
→ Are vanilla wafers required for the base?
Vanilla wafers add a pleasant crunch, but you can substitute with graham cracker rounds or even cookies.
→ How should I store leftover cupcakes?
Refrigerate in an airtight container for up to 3-4 days to maintain freshness and texture.
→ Can these be made ahead of time?
Yes! Prepare and chill the cupcakes in advance, then top with cherries right before serving for best results.
→ Is a stand mixer necessary?
No, a hand mixer or sturdy whisk will work to blend the cream cheese mixture until smooth and fluffy.
