Directions:
In a large bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk and vanilla extract, then mix until well combined.
Fold in the whipped topping gently to keep it fluffy.
Stir in mini marshmallows and half of the cherry pie filling.
Transfer to a serving dish and top with the remaining cherry pie filling.
Sprinkle graham cracker crumbs and pecans on top for extra crunch.
Chill for at least 1 hour before serving. Enjoy!
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per serving | Servings: 8
Tips:
For extra flavor, mix in a few crushed graham crackers into the fluff.
Swap cherry pie filling with blueberry or strawberry for variety.
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