Instructions:

1. Grease a large round bowl and pour the cereal into it. Set aside.
2. Grease a 9×13 inch pan and set aside.
3. In a pan on the stove, combine the corn syrup and sugar. Stir over medium-high heat until it comes to a boil.
4. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold it in. Then, pour the mixture into the 9×13 pan.
5. In a microwaveable 4-cup measuring cup, combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time. Stir well after each interval until it is completely melted and smooth. This should take about 1 minute and 30 seconds.
6. Pour the melted mixture over the bars. Allow it to cool completely at room temperature before cutting.

Savor the chewy, crunchy goodness of these Chex Scotcheroos – a delightful treat that’s as easy to make as it is to enjoy! 🍬✨