This Chicago-inspired spaghetti is a rich, meaty dish with bold flavors, making it the perfect comfort meal for any occasion.
Ingredients
2 tbsp olive oil
1 lb Italian sausage
½ lb ground beef
1 cup diced onion
4 cloves garlic (minced)
1 cup diced green bell pepper
28 oz crushed tomatoes
6 oz tomato paste
2 cups water
3 tbsp granulated sugar
2 tsp garlic powder
2 tsp dried oregano
2 tsp dried basil
1 tsp onion powder
½ tsp cayenne pepper
⅓ cup Parmesan cheese
1 lb thick spaghetti
Kosher salt & black pepper (to taste)
Instructions
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ONE-POT ZESTY STEAK PASTA
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