Chicago Spaghetti (Page 2 ) | May 21, 2025
Annonce:
Advertisement:
Preparation
- Cook Pasta: Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
- Brown Meat: Heat olive oil in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.
- Sauté Veggies: Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
- Build the Sauce: Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.
- Simmer: Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.
- Finish & Serve: Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!
Pro Tips
- Make It Extra Rich: Add a splash of red wine while deglazing.
- Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
- Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.
This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a cozy, satisfying dinner! 🍽️✨ Enjoy!
Next: The Magical Touch of Aluminum Foil: Reviving Your TV Remote Control
READ IT!
Thanks for your SHARES!
Advertisement:
Delight Your Taste Buds with Homemade Prickly Pear Jelly
If you eat garlic and honey on an empty stomach for 7 days
Unlock Relief from Varicose Veins and Leg Pain Naturally
Crispy Roasted Cauliflower ✨!!!!
The entire family loved every bite of this dish. Next time, I’ll double the batch
Mexican Corn Dip: A Flavorful, Creamy Delight
Freshen Up Your Floors with a Dash of Cinnamon!
The Incredible Power of Garlic: Destroys 14 Types of Infections Naturally!
When this insect lands on you, BE CAREFUL. Here’s what the Universe is trying to tell you