Chicken Alfredo Stuffed Shells Casserole (Page 2 ) | February 18, 2024
Annonce:
- 24 jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups Alfredo sauce, homemade or store-bought
- 1 1/2 cups shredded mozzarella cheese
- Chopped fresh parsley for garnish
Directions:
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