Chicken Alfredo Stuffed Shells Casserole

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  • 24 jumbo pasta shells
  • 2 cups shredded cooked chicken
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese, plus more for topping
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups Alfredo sauce, homemade or store-bought
  • 1 1/2 cups shredded mozzarella cheese
  • Chopped fresh parsley for garnish

Directions:


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