Fresh, vibrant, and protein-packed, this chicken and avocado salad is perfect for healthy lunches or light dinners. With juicy shredded chicken, creamy avocado slices, and a tangy lemon dressing, it’s both satisfying and refreshing.
Ingredients
Salad Base
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1 cooked chicken breast, shredded
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2 ripe avocados, diced
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1 cup chopped romaine or iceberg lettuce
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¼ cup finely chopped red onion
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¼ cup fresh cilantro, chopped
Lemon-Olive Oil Dressing
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Juice of 1 lemon
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2 tbsp olive oil
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1–2 pinches of crushed red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
Instructions:
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