Instructions

1. Prepare the ingredients.
   In a large bowl, combine the shredded chicken, diced avocado, chopped lettuce, red onion, and cilantro.

2. Make the dressing.
   In a separate bowl, whisk together the lemon juice, olive oil, salt, pepper, and red pepper flakes (if using).

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3. Toss the salad.
   Pour the dressing over the salad and gently toss to coat, being careful not to mash the avocado.

4. Serve.
   Plate immediately for the best texture, or refrigerate for 10–15 minutes before serving if you prefer it chilled.

Time & Yield

• Prep Time: 10 minutes

• Cook Time: 15 minutes (if chicken isn’t pre-cooked)

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• Total Time: ~25 minutes

• Servings: 2

Enjoy your fresh and healthy Chicken and Avocado Salad!