Chicken and Broccoli Braid (Page 2 ) | August 1, 2025
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Instructions
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Preheat Oven: Set your oven to 375°F (190°C).
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Mix Ingredients: In a bowl, combine diced chicken, chopped broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill, salt, almonds, and onion.
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Prepare Dough: Unroll crescent roll dough on a baking sheet. Pinch seams to form one sheet. Cut 1-inch strips on long sides, leaving the center intact.
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Add Filling: Spread chicken mix down the center. Fold strips over-filling, alternating sides to braid. Pinch to seal.
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Bake: Brush with egg white. Bake for 25-28 minutes until golden brown. Cool slightly before slicing.
Notes
To make this Chicken and Broccoli Braid gluten-free. You can easily substitute the crescent rolls. With gluten-free puff pastry. Or gluten-free pizza dough. Which are available in many grocery stores. Ensure all other ingredients. Such as the mayonnaise and seasonings. Are also gluten-free (most are, but it’s always good to check labels). When preparing the filling. Follow the same steps. As the original recipe. Roll out the gluten-free dough. Fill, braid, and bake as directed. The result. Will be just as delicious. And visually appealing. Allowing everyone. To enjoy this delightful dish. Without any gluten worries.
