1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
3. Add the chicken broth, shredded chicken, thyme, parsley, bay leaf, salt, and pepper. Bring to a boil, reduce the heat, and simmer for 10 minutes.
4. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms.
5. Drop the dough by the tablespoonful into the simmering chicken mixture. Cover and cook for 15 minutes.
6. Serve the chicken and dumplings hot with a side of steamed vegetables or a fresh salad. Enjoy!
Thanks for your SHARES!
KETO GARLIC CHICKEN STIR FRY
How To Make Healthy Turkey Loaf
Sweet Potato Delight: A Simple Vegan Dinner Recipe
How to remove black marks from the toilet?
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Sweet Onion Pie
Bay Leaf, Milk, and Honey Remedy for Coughs and Congestion: A Must-Remember Recipe!
Shiny, fragrant floors with 1 drop of this – I’ve never had them like this before
7+ easy chicken casseroles that you’ll want to eat every single night
