Ingredients:
+FOR THE SOUP
°3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts)
°8 cups of water
°4 tbsp Better Than Chicken Broth
°4 tablespoons salted butter
°4 carrots, halved lengthwise then diced
°4 celery stalks, diced
°2 small yellow onions finely diced
°½ cup flour
°1 cup milk
°1 teaspoon Italian seasoning
°1 teaspoon of salt
°1 teaspoon garlic powder
°1 teaspoon onion powder
+For the dumplings
°2 Bisquick cups
°1 teaspoon of salt
°1 teaspoon garlic powder
°1 teaspoon Italian seasoning
°2/3 cup milk
Instructions:
Continue reading instructions on the next page
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Ribeye Steak for lunch
Four Drinks to Be Mindful Of: Protecting Your Kidneys
Why does hives appear on the skin? These are surprising factors that you don’t know about.
Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful
This is called ‘Blackberry Margarita Smash’ and it’s a foolproof spring and summer drink! Never met a soul who didn’t love it
Banana Peels, Don’t Throw Them Away: Soak Them in Vinegar and See the Results
Does anyone have any idea what this is used for? Seems like a waste
I didn’t know about all the items on this list!
