These delightful chicken and mushroom puff pastry pies are a perfect blend of savory flavors wrapped in a flaky pastry. Easy to prepare and perfect for any occasion, they make an excellent appetizer, snack, or even a light main dish. The creamy filling of chicken, mushrooms, and herbs is sure to impress your family and friends.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8 pies
Ingredients:
Puff Pastry: 500g (17.6 oz)
Chicken Breast: 350g (12.3 oz), cut into pieces
Mushrooms: 250g (8.8 oz), cut into pieces
Brown Onion: 1 medium, diced
Cream Cheese: 150g (⅔ cup)
Chopped Parsley: 1 ½ tablespoons
Herbes de Provence: 1 teaspoon
Black Pepper: ½ teaspoon
Salt: 1 teaspoon (adjust to taste)
Egg Yolk: 1
Milk: 1 tablespoon
Directions:
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
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