5. Shred the Chicken
Once the chicken is fully cooked, remove it from the slow cooker. Use two forks to shred the chicken into bite-sized pieces. This process allows the chicken to distribute evenly throughout the dish, ensuring every bite is filled with its succulent flavor.
6. Add the Noodles
Return the shredded chicken to the slow cooker. Stir in the uncooked egg noodles, ensuring they are submerged in the broth. This step allows the noodles to absorb the creamy broth, enhancing their flavor and texture.
7. Final Simmer
Cover the slow cooker again and let it cook for an additional 30-45 minutes. During this time, the noodles will become tender, and the dish will thicken into a luscious, creamy consistency. Stir occasionally to prevent the noodles from sticking together.
8. Serve and Enjoy
Once the noodles are cooked to perfection, your Chicken and Noodles dish is ready to serve. Spoon generous portions into bowls, garnish with a sprinkle of fresh parsley if desired, and enjoy the ultimate comfort food experience.
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