Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with Italian seasoning, salt and pepper, to taste.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
A month before a heart attack, your body will warn you of these 7 signs
The Health Benefits of Dates: A Week of Sweet Transformations
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Paris Hilton, sad news
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here
MEAT AND POTATO CASSEROLE
How To Make Diet Soup
Grandmother’s Old Trick Makes Mold Disappear from Your Home
