Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
Season chicken with Italian seasoning, salt and pepper, to taste.
Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.
To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
Fresh Mixed Salad with Tuna Salad Topping
Zap flies, mosquitoes, and cockroaches super quick with this simple 3-ingredient mix
See a Green Dot on Your Phone? Here’s What It Means
Creamy Ranch Chicken
You all have got to try meatloaf made with Stove Top stuffing
Carrot Cake Bars with Cream Cheese Frosting
