Directions:
1. Preheat oven to 320°F (160°C). Grease a casserole dish and add raw rice.
2. Slice chicken and place it over the rice. Add chopped onion and optional mushrooms and spinach.
3. Mix cream of mushroom soup, dry soup mix, and water. Season to taste and pour over the ingredients.
4. Cook for 2 hours. Let it cool for 10-15 minutes before serving.
Tips:
– Use regular white or brown rice if Arborio or Bomba rice is not available.
– Make your own dry onion soup mix and cream of mushroom soup if needed.
– Customize with other veggies, but be mindful of added liquids.
Thanks for your SHARES!
Sausage and Cheese Mini Wonton Appetizers
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
Tonsil Stones: Causes, Symptoms, and Natural Remedies
A boy without a home and only one arm becomes the most successful businessman in town – Story of the Day.
Gingerbread Cake with Cinnamon Molasses Frosting Recipe
MEATLOAF PATTY MELT
Close Car Windows Without the Key: A Handy Trick for Drivers
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Ciasto Tofelek