Ingredients:
For the Chicken and Rice:
2 cups long-grain white rice
4 cups chicken broth
1 pound boneless, skinless chicken
breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ltalian seasoning
Salt and pepper to taste
1 cup frozen peas (optional)
1 cup shredded carrots (optional)
For the Chicken and Rice:
2 cups long-grain white rice
4 cups chicken broth
1 pound boneless, skinless chicken
breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ltalian seasoning
Salt and pepper to taste
1 cup frozen peas (optional)
1 cup shredded carrots (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Rice:
In a large saucepan, combine the
rice and chicken broth. Bring to a
boil, then reduce the heat to low,
cover, and simmer for about 15-18
minutes, or until the rice is cooked
and has absorbed the broth. Remove
from heat and let it sit covered for an
additional 5 …
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