Ingredients:
To prepare this chicken and vegetable salad, you will need the following:
For the Salad:
Chicken breast (2 pieces): Grilled or cooked and sliced into bite-sized pieces.
Black beans (1 cup, canned): Drained and rinsed for added protein.
Cucumber (1 large): Sliced thinly for a refreshing crunch.
Bell peppers (2, mixed colors): Chopped, preferably one yellow and one orange for vibrant color.
Cherry tomatoes (1 cup): Halved for a juicy burst.
Red onion (1 small): Thinly sliced for sharpness.
Lettuce leaves (2-3 cups): Torn into bite-sized pieces, using a mix of greens like romaine, iceberg, and radicchio for color and texture.
For the Creamy Dressing:
Mayonnaise (1/4 cup): The base of the creamy dressing.
Greek yogurt (1/4 cup): Adds creaminess with a hint of tang.
Lemon juice (1 tablespoon): For a refreshing citrus kick.
Dijon mustard (1 teaspoon): Adds depth and slight tang to the dressing.
Garlic powder (1/2 teaspoon): For added flavor.
Salt and pepper: To taste.
Preparation Method:
Step 1: …
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