Prepare the Filling:
Combine the cooked shredded chicken avocado diced cheddar cheese ranch dressing chopped cilantro garlic powder salt and pepper in a large mixing bowl Mix gently so the avocado stays chunky
Warm the Tortillas:
Heat the flour tortillas one at a time in a dry skillet over medium heat for about thirty seconds per side They should be pliable and warm but not crispy
Fill and Roll Burritos:
Spoon one quarter of the filling mixture down the center of each tortilla Fold the bottom edge over then tuck in the sides and roll up tightly to enclose everything neatly
Grill the Burritos Optional but Delicious:
Place each burrito seam side down in a heated nonstick skillet over medium heat Cook for about two to three minutes per side until the tortilla is golden brown and slightly crispy This step gives the best texture
Serve and Enjoy:
Slice in half serve warm and watch the cheese pull and avocado peek out
The avocado is my hands down favorite ingredient I love how it adds a buttery texture combined with the tang of ranch and the salty cheese We once made these on a picnic and my kids still remember how fun it was unwrapping their warm burritos outside
Storage Tips
Wrap cooled burritos tightly in foil or plastic and refrigerate for up to three days To reheat place them in a skillet over low heat to restore their crispness or zap in the microwave for about one minute
Ingredient Substitutions
If you are out of ranch try a mix of Greek yogurt with a little lemon juice and herbs Instead of cheddar Monterey Jack or pepper jack lend their own twist and if you do not love cilantro go for parsley or chives
Serving Suggestions
Serve these burritos with a side of salsa green salad or tortilla chips For heartier meals pair with a bowl of tomato soup or roasted veggies You can also slice them into pinwheels for party platters
Cultural and Historical Context
Burritos have a rich place in Mexican and Tex Mex cuisine known for their versatility and ability to hold all kinds of flavor combos This version blends those roots with a classic American ranch twist It is a weeknight staple in my home especially when I want to put a spin on leftovers
Make these easy burritos for your next meal and enjoy the fresh creamy flavors. They will become a go-to favorite for busy days.
Frequently Asked Questions
→ Can I use rotisserie chicken for this?
Yes, rotisserie chicken works great for this and saves time on preparation.
→ How do I keep the tortillas from breaking?
Warm the tortillas slightly before filling and rolling to make them more pliable.
→ What can I use instead of Ranch dressing?
You can substitute with Caesar dressing, Greek yogurt, or a homemade garlic sauce for a twist.
→ Is grilling the wrap necessary?
Grilling is optional, but it adds a crisp texture and helps seal the wrap for easier eating.
→ Can I add extra vegetables?
Absolutely! Feel free to add lettuce, tomato, or bell peppers for added crunch and freshness.
