Turn on your oven and set it to 400°F. Keep 2 tablespoons of crumbled bacon aside for later.

In a big bowl, throw together the chicken, bacon, sour cream, soup, ranch mix, and cheese.

Pour the mix into a 9×13 pan. Add the tater tots on top.

Cook it for 40 minutes until the tots turn crispy and nice-looking.

Sprinkle on that reserved bacon and the green onions. Serve hot and enjoy.

Notes
Rotisserie chicken works great
You can prep it ahead of time
Keeps well in the freezer
Tools You’ll Need
9×13 pan
Big bowl
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.