CHICKEN BACON RANCH TATER TOT CASSEROLE

Instructions

1. Preheat oven: Set to 375°F (190°C).
2. Mix the filling: In a large bowl, combine the cooked chicken, cream of chicken soup, milk, half of the shredded cheese, and ranch seasoning. Mix well.
3. Assemble the casserole: Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
4. Top with tater tots: Arrange the frozen tater tots on top in a single layer.
5. Add cheese and bacon: Sprinkle the remaining cheese and crumbled bacon over the tater tots.
6. Bake: Cook for 40–45 minutes, or until the cheese is melted and bubbly and the tater tots are golden and crispy.

Serve & Enjoy

Let cool slightly before serving. This dish pairs perfectly with a fresh green salad or steamed vegetables! 🥗✨