👩🍳 Directions:
1. In a large bowl, combine the shredded chicken, chopped bell peppers, ranch dressing, and cheese. If you’re using black beans and corn, add those too. Season with salt and pepper.
2. Warm the tortillas in a pan or microwave for a few seconds so they’re easier to roll.
3. Take a tortilla and place a generous amount of the chicken mixture in the center.
4. Fold in the sides of the tortilla and roll it up tightly to form a burrito.
5. Repeat with the remaining tortillas and filling.
6. If you like, you can place the burritos seam-side down in a baking dish.
7. Optional: Top with extra cheese and bake at 350°F (175°C) for about 10 minutes, or until the cheese is melted.
8. Serve warm and enjoy your delicious Chicken Bell Pepper Ranch Burritos 🎉!
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I make this recipe often and everyone always raves about them
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS!
