Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper
4. Take 2 slices of bacon and tightly roll them together. Stuff the rolled bacon into the pocket of one chicken breast. Repeat this step for the remaining chicken breasts.
Continue reading on the next page
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Chicken Alfredo Stuffed Shells Casserole
Pecan Perfection Pound Cake
BREAKING: Travis Kelce seпt a brief 5-word message “threateпiпg” Eloп Mυsk for mockiпg his girlfrieпd Taylor Swift.
NO EGGS, EASY CHOCOLATE CAKE
Pilot Faces Investigation After Customer Snaps Photo Of His ‘Offensive’ Sticker, Shares It Online
Pot Roast Perfection
Quick and Easy Apple Cake with Vanilla Yogurt: A Delightful Treat
Migrant families receive $4000 in grants to aid transition out of NYC shelters
