How To Make Chicken Bubble Biscuit Bake Casserole
Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!
Notes
You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.
Crispy Zucchini Fritters with Mozzarella and Dill
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
15 things you should NEVER do to your laundry
“Candace Owens Teams Up with Tucker Carlson: Shocking Duo Ready to Shake Up ABC Late Night!”
8 uses of citric acid that will blow your mind
Grilled Fish with Crispy Fries Recipe
12 reasons why adding baking soda to your toilet tank is a must-do trick
Cloves, ginger, and a Lipton tea bag combined are worth gold