Chicken Bubble Biscuit Bake Casserole Recipe

Set your oven to preheat at 350°. Meanwhile, lightly grease a 9 x 13-inch baking dish and keep it ready.

In a mixing bowl, combine the chicken, soup, sour cream, 1 cup of grated cheese, Ranch mix, and bacon…

Slice each biscuit into four equal sections. Blend them into the chicken concoction.

Shift the mixed ingredients into your greased baking dish. Sprinkle with the extra cheese.

Bake for a span of 25-35 minutes, until the casserole bubbles and those biscuits turn a beautiful golden hue.

Chef’s Tip: If you’re not fond of biscuits with a slightly “doughy” center, akin to dumplings, place your chicken blend at the base and layer those biscuits on top.