CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

Three cups of chopped chicken, cooked or from a can

Chilled chicken soup, 2 cans

mixed sour cream, measuring 1.50 cups

1/4 cup of grated cheese

Ranch dressing mix, 2 tablespoons

3/4 cup of bacon that has been cooked and chopped

Refrigerator-safe Grands Jr. Biscuits, one 12-oz can

1 more cup of shredded cheese to sprinkle on top of the casserole