CHICKEN BUBBLE BISCUIT BAKE CASSEROLE

What You Need:
Three cups of chopped chicken, cooked or from a can
Chilled chicken soup, 2 cans
mixed sour cream, measuring 1.50 cups
1/4 cup of grated cheese
Ranch dressing mix, 2 tablespoons
3/4 cup of bacon that has been cooked and chopped
Refrigerator-safe Grands Jr. Biscuits, one 12-oz can
1 more cup of shredded cheese to sprinkle on top of the casserole

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