The Best Blooming Quesadilla Ring (Page 2 ) | March 7, 2024

Annonce:

Preheat the oven to 375°F (190°C).
Prepare the Chicken Mixture:
- In a large bowl, combine the cooked and shredded chicken, chopped onion, red pepper, jalapeño, and taco sauce. Toss to combine and set aside.
Assemble the Taco Cones:
- Cut each tortilla in half.
- Evenly distribute about 2 tablespoons each of shredded Cheddar cheese, shredded Monterey Jack cheese, and the chicken mixture onto each tortilla half.
Roll into Cones:
- Roll the tortillas into cones, starting from the cut edge and being careful not to spill the ingredients. Make sure the filling is secure inside the tortilla.
Arrange on Baking Tray:
- Line a baking tray with baking paper.
- Place a wide-mouth glass or glass in the center of the baking sheet.
- Arrange about 13 tortilla cones around the glass, with the tips of the cones touching the glass and forming a ring. Sprinkle a layer of Cheddar and Monterey Jack cheese over the cones.
- Repeat the process to form two more layers, finishing with the remaining Cheddar and Monterey Jack cheese.
Bake:
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
Serve and Enjoy:
- Carefully remove the glass from the center of the baking tray.
- Serve the Chicken and Cheese Taco Cones hot, garnished with your favorite toppings like salsa, sour cream, or guacamole.