Chicken Chow Mein with the Best Chow Mein Sauce (Page 2 ) | February 27, 2025

Annonce:

Cook the Chow Mein Noodles
Bring a large pot of water to a boil.
Add the chow mein noodles and cook according to the package instructions.
Drain, rinse with cold water, and toss with a little oil to prevent sticking.
Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chicken broth, and cornstarch.
Set aside—this sauce is the secret to the BEST Chow Mein flavor!
Stir-Fry the Chicken
Heat 1 tablespoon oil in a large wok or pan over medium-high heat.
Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until browned and fully cooked.
Remove the chicken and set aside.
Stir-Fry the Vegetables
In the same pan, add another 1 tablespoon oil.
Toss in the cabbage, carrots, and bean sprouts, and stir-fry for 2–3 minutes until slightly softened.
Add garlic and ginger, and stir for 30 seconds until fragrant.
Combine Everything
Add the cooked chicken and noodles back into the pan.
Pour in the chow mein sauce and toss everything together over medium-high heat.
Stir-fry for 2–3 minutes until the sauce coats the noodles beautifully and everything is heated through.
Sprinkle with sliced green onions and remove from heat.
Serve & Enjoy!
Plate it up hot and garnish with extra green onions or sesame seeds.
Serve with chili sauce or sriracha for an extra kick!
How to Serve This Chicken Chow Mein
As a Main Dish: Pair with spring rolls or dumplings!
With a Side: Goes great with hot & sour soup or egg drop soup!
Make it Spicy: Add red pepper flakes or sriracha for heat!

Storage & Reheating Tips
Refrigerate: Store in an airtight container for up to 4 days.
Reheat: Heat in a pan over medium heat with a splash of water to revive the sauce.
Freeze? Not recommended, as noodles can get mushy when thawed.
Why You’ll LOVE This Recipe!
Better Than Takeout – So much fresher & tastier than restaurant versions!
Super Quick & Easy – Ready in just 30 minutes!
Packed with Flavor – The sauce is rich, savory, and restaurant-worthy!
Easily Customizable – Add shrimp, tofu, or extra veggies!