✔ ¼ cup soy sauce (low sodium works best!) 🥢
✔ 1 tbsp oyster sauce (adds deep umami flavor!) 🌿
✔ 1 tbsp hoisin sauce (slightly sweet and tangy!)
✔ 1 tbsp brown sugar (balances out the saltiness!) 🍯
✔ 1 tsp sesame oil (adds that classic Asian flavor!) 🥜
✔ ½ cup chicken broth (or water) 🍲 (helps coat the noodles!)
✔ 1 tsp cornstarch (thickens the sauce just right!)
👨🍳 Step-by-Step Instructions
Cook the Chow Mein Noodles
Bring a large pot of water to a boil.
Add the chow mein noodles and cook according to the package instructions.
Drain, rinse with cold water, and toss with a little oil to prevent sticking.
2️⃣ Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chicken broth, and cornstarch.
Set aside—this sauce is the secret to the BEST Chow Mein flavor! 🥢✨
3️⃣ Stir-Fry the Chicken
Heat 1 tablespoon oil in a large wok or pan over medium-high heat.
Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until browned and fully cooked.
Remove the chicken and set aside.
4️⃣ Stir-Fry the Vegetables
