‎If you love the flavors of classic Chicken Cordon Bleu but don’t want the hassle of rolling and breading chicken breasts, this Chicken Cordon Bleu Meatloaf is the perfect solution. It takes all the delicious elements—juicy chicken, smoky ham, melty Swiss cheese, and a tangy Dijon glaze—and transforms them into an easy, comforting meatloaf that’s perfect for weeknights or family dinners.
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‎This recipe brings together the hearty goodness of a traditional meatloaf with the elegance of a French-inspired dish. The result? A meal that feels both cozy and a little bit special.

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Ingredients
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‎For the Meatloaf:
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‎1 lb ground chicken – tender and mild, the perfect base for absorbing flavors.
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‎1 cup diced ham – adds a salty, smoky punch.
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‎1 cup shredded Swiss cheese – melts beautifully into the loaf for that signature cordon bleu flavor.
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‎½ cup breadcrumbs – helps bind everything together and keep it moist.

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‎¼ cup milk – softens the breadcrumbs for a better texture.
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‎1 large egg – holds the loaf together.
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‎1 tsp garlic powder – adds a subtle savory depth.
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‎½ tsp salt – balances the flavors.
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‎½ tsp black pepper – a gentle kick of spice.
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‎¼ tsp paprika – adds warmth and color.

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‎For the Glaze:
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‎¼ cup Dijon mustard – tangy and sharp, the perfect finishing touch.
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‎Optional Garnish:
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‎Extra paprika, chopped parsley, or fresh thyme for color and flavor.
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Instructions
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