Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a standard loaf pan with butter, cooking spray, or line it with parchment paper for easy cleanup.
Step 2: Mix the Meatloaf Base
In a large mixing bowl, combine the ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, milk, egg, garlic powder, salt, pepper, and paprika. Use a wooden spoon or your hands to gently mix the ingredients.
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. Tip: Don’t overmix—the meatloaf will be more tender if you mix just until combined.
Step 3: Shape the Loaf
Transfer the mixture into the prepared loaf pan. Use a spatula or your hands to shape it into a smooth, even loaf, pressing lightly so it holds together without becoming dense.
Step 4: Glaze with Dijon Mustard
Brush the entire top of the loaf generously with Dijon mustard. This adds tang, helps the meatloaf caramelize beautifully, and gives it that signature cordon bleu flavor.
Step 5: Bake to Perfection
Place the pan in the oven and bake for 45–50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C). The top should be golden and slightly crisp around the edges.
Step 6: Rest and Serve
Once baked, let the meatloaf rest for 5–10 minutes before slicing. This allows the juices to redistribute, keeping every slice moist and flavorful.
Serve warm with comforting sides like creamy mashed potatoes, roasted vegetables, buttered noodles, or a crisp garden salad.
Extra Tips & Variations
Cheese Lovers: Add an extra sprinkle of Swiss on top during the last 10 minutes of baking for a gooey, melty toppings
Flavor Boost: Stir a teaspoon of Dijon into the meat mixture for even more tangy flavor inside.
Make It Spicy: Add a pinch of cayenne pepper or red chili flakes for a gentle heat.
Meal Prep Friendly: This meatloaf slices beautifully and makes fantastic leftovers for sandwiches the next day.
Serving Ideas
This dish is incredibly versatile. Pair it with:
Classic mashed potatoes with a little butter and cream.
Roasted green beans or carrots for a colorful plate.
A simple Caesar or garden salad for freshness.
Or slice it up and use it in sandwiches or wraps for quick lunches.
. Whether you’re feeding your family or looking for a comforting meal with a touch of elegance, this Chicken Cordon Bleu Meatloaf is sure to become a favorite. It’s hearty, flavorful, and oh-so satisfying!
