Add the chicken pieces and cook for about 3 minutes, until golden.
Sprinkle with curry and add a pinch of salt. Pour in the coconut milk and mix well.
Let everything simmer over low heat for 20 minutes, stirring occasionally.
Before serving, sprinkle with chopped fresh parsley.
Prep time: 10 minutes | Cook time: 23 minutes | Total time: 33 minutes
Kcal: 320 kcal | Servings: 2 servings
Unveiling the Golden Fusion: A Lemon and Egg Elixir
I Wrote My Son Daily from a Nursing Home with No Reply until a Stranger Came to Take Me Home — Story of the Day
Healthy Banana Cocoa Oatmeal Bake
Why should you have a lavender plant next to your bed?
Just water and fruit! Delicious and healthy dessert without gelatin and in 5 minutes
Add a bowl of ‘magic water’ to your washing machine
Here’s Why You Should Massage Your Feet Every Night Before Bed
Hey, guess what? We’re baking these amazing goodies again for the third time!.
Rejuvenate Your Hair with Ginger