Ingredients:

For the Chicken and Broccoli:

4 cups cooked chicken, shredded or cubed
4 cups broccoli florets, steamed until tender

For the Sauce:

4 tablespoons unsalted butter
1/4 cup (30g) all-purpose flour
2 cups (480ml) chicken broth
1 cup (240ml) heavy cream
1 cup (100g) shredded cheddar cheese
1/2 cup (50g) grated
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper to taste

For the Topping:

1 cup (100g) panko breadcrumbs
2 tablespoons unsalted butter, melted
1/4 cup (25g) grated Parmesan cheese

Instructions:

Instructions

Step 1: Prepare the Ingredients

Preheat the Oven: Set your oven to 375°F (190°C).
Steam the Broccoli: Cook the broccoli florets in a steamer or microwave until just tender. Drain and set aside.
Cook the Chicken: If not using pre-cooked chicken, season chicken breasts with salt and pepper, then bake or poach until fully cooked. Shred or cube the meat.

Step 2: Make the Sauce

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually add the chicken broth and heavy cream, whisking constantly to prevent lumps.
Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes.
Stir in the cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, salt, and pepper. Remove from heat.

Step 3: Assemble the Casserole

Spread the steamed broccoli evenly in a greased 9×13-inch baking dish.
Layer the cooked chicken on top of the broccoli.
Pour the creamy cheese sauce over the chicken and broccoli, spreading it evenly with a spatula.

Step 4: Prepare the Topping

In a small bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese until combined.
Sprinkle the breadcrumb mixture evenly over the casserole.

Step 5: Bake the Casserole

Place the baking dish in the preheated oven.
Bake for 25-30 minutes, or until the topping is golden brown and the sauce is bubbling.
Let the casserole rest for 5-10 minutes before serving.

Variations and Customizations

Protein Swaps: Substitute chicken with turkey, ham, or shrimp for a different twist.
Vegetable Additions: Add mushrooms, peas, or carrots for extra flavor and texture.
Cheese Blend: Experiment with Gruyere, Monterey Jack, or mozzarella for a unique taste.
Low-Carb Option: Replace the breadcrumbs with crushed porkrinds or omit the topping entirely.

Serving Suggestions

Side Dishes: Pair Chicken Divan with rice, mashed potatoes, or crusty bread to soak up the creamy sauce.
Salad: A crisp green salad with a tangy vinaigrette balances the richness of the dish.
Wine Pairing: A buttery Chardonnay or a light Pinot Noir complements the flavors beautifully.

Tips for Success

Use Fresh Broccoli: Fresh broccoli provides the best texture and flavor. If using frozen, be sure to thaw and drain it well.
Don’t Overcook the Sauce: Avoid boiling the sauce after adding the cheese to prevent curdling.
Make Ahead: Assemble the casserole up to a day in advance and refrigerate. Add the topping just before baking.

Storing and Reheating

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze the assembled casserole (before baking) for up to 3 months. Thaw overnight in the refrigerator before baking.
Reheat: Warm individual portions in the microwave or reheat the entire casserole in a 350°F (175°C) oven until heated through.

Why Chicken Divan Stands Out

Chicken Divan’s creamy, cheesy goodness and satisfying crunch make it a timeless classic. It’s a dish that feels like a warm hug, offering both comfort and indulgence. With its rich history and endless adaptability, this casserole remains a go-to recipe for home cooks everywhere.

Conclusion

Chicken Divan is more than just a casserole—it’s a celebration of flavors and textures that bring people together. Whether you’re recreating it for a taste of nostalgia or discovering it for the first time, this dish is sure to become a favorite in your home. Try it today and savor the delicious simplicity of a true classic!

Enjoy!

Next: About Drag Queens

READ IT!