Chicken Divan: A Comforting Classic Reimagined

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Ingredients:

For the Chicken and Broccoli:

  • 4 cups cooked chicken, shredded or cubed
  • 4 cups broccoli florets, steamed until tender

For the Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (50g) grated  
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 cup (100g) panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup (25g) grated Parmesan cheese

Instructions:

Instructions

Step 1: Prepare the Ingredients

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Steam the Broccoli: Cook the broccoli florets in a steamer or microwave until just tender. Drain and set aside.
  3. Cook the Chicken: If not using pre-cooked chicken, season chicken breasts with salt and pepper, then bake or poach until fully cooked. Shred or cube the meat.

Step 2: Make the Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour …
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