Chicken Divan: A Comforting Classic Reimagined

by

Ingredients:

For the Chicken and Broccoli:

  • 4 cups cooked chicken, shredded or cubed
  • 4 cups broccoli florets, steamed until tender

For the Sauce:

  • 4 tablespoons unsalted butter
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (50g) grated  
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

For the Topping:

  • 1 cup (100g) …
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