Flavor Variations:

Cajun Spiced:

• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper

Zesty Tex-Mex:

• 2 limes juiced (about 1/4 cup)
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt

Flavors of India:

• 1 lemon juiced (about 1/4 cup)
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon garam masala
• 1/4 teaspoon cayenne pepper

Instructions for Flavor Variations:

• Drizzle the juice over the chicken to coat (if called for in the variation).
• Stir the specified seasonings together in a small mixing bowl. Sprinkle in an even layer over the chicken. Rub on and underneath the skin (optional).
• Proceed with step 3 of the main recipe.

Nutrition Information

• Calories: 178 kcal
• Carbohydrates: 2 g
• Protein: 14 g
• Fat: 13 g
• Saturated Fat: 5 g
• Polyunsaturated Fat: 2 g
• Monounsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 85 mg
• Sodium: 357 mg
• Potassium: 193 mg
• Fiber: 0.4 g
• Sugar: 1 g
• Vitamin A: 412 IU
• Vitamin C: 0.1 mg
• Calcium: 18 mg
• Iron: 1 mg

Enjoy your delicious and easy-to-make baked chicken drumsticks, perfect for any occasion!