Easy Baked Chicken Drumsticks (4 flavors!) (Page 3 ) | June 28, 2024
Annonce:
Flavor Variations:
Cajun Spiced:
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- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
Zesty Tex-Mex:
- 2 limes juiced (about 1/4 cup)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
Flavors of India:
- 1 lemon juiced (about 1/4 cup)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
Instructions for Flavor Variations:
- Drizzle the juice over the chicken to coat (if called for in the variation).
- Stir the specified seasonings together in a small mixing bowl. Sprinkle in an even layer over the chicken. Rub on and underneath the skin (optional).
- Proceed with step 3 of the main recipe.
Nutrition Information
- Calories: 178 kcal
- Carbohydrates: 2 g
- Protein: 14 g
- Fat: 13 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Cholesterol: 85 mg
- Sodium: 357 mg
- Potassium: 193 mg
- Fiber: 0.4 g
- Sugar: 1 g
- Vitamin A: 412 IU
- Vitamin C: 0.1 mg
- Calcium: 18 mg
- Iron: 1 mg
Enjoy your delicious and easy-to-make baked chicken drumsticks, perfect for any occasion!
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