Chicken Drumsticks with Soft Potatoes in the Oven is a comforting and flavorful dish that’s perfect for family dinners or casual gatherings. This recipe combines tender, juicy chicken drumsticks seasoned with aromatic spices and layered over golden, melt-in-your-mouth potatoes. The slow roasting in the oven allows the flavors to meld together, creating a hearty and satisfying meal. Not only is this dish simple to prepare, but it also uses minimal ingredients, making it a go-to option for busy weeknights or cozy weekends. Serve it with a fresh salad or your favorite side dish for a complete and wholesome meal everyone will love!
Ingredients:
6 chicken drumsticks
6 medium potatoes, peeled and sliced
3 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon dried thyme or rosemary (optional)
1/4 cup fresh parsley or cilantro, chopped
Salt and pepper to taste
Instructions:
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