Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Marinade:
In a bowl, mix olive oil, minced garlic, paprika, turmeric, cumin, salt, and pepper.
Add the chopped parsley or cilantro for extra flavor.
Marinate the Chicken:
Rub the marinade all over the chicken drumsticks and let them sit for at least 30 minutes (longer for a deeper flavor).
Prepare the Potatoes:
In a baking dish, layer the potato slices.
Drizzle them with a bit of olive oil, sprinkle with salt, and toss to coat evenly.
Arrange the Dish:
Place the marinated chicken drumsticks on top of the potatoes in the baking dish.
Pour any remaining marinade over the potatoes and chicken.
Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and bake for an additional 20–25 minutes, or until the chicken is golden brown and fully cooked, and the potatoes are tender.
Serve:
Garnish with fresh parsley or cilantro and serve hot.
Enjoy this flavorful and comforting dish! Perfect for a family meal.
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