- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sliced bell peppers, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the bite-sized chicken pieces to the pot. Season with salt, pepper, chili powder, cumin, and smoked paprika. Cook for about 5-7 minutes until the chicken is cooked through and no longer pink.
- Add Tomatoes and Broth: Pour in the can of diced tomatoes (with their juices) and the chicken broth. Stir to combine, scraping any browned bits from the bottom of the pot.
- Simmer the Soup: Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. If you’re adding black beans and corn, stir them in at this point and simmer for an additional 5 minutes to heat through.
- Finish and Serve: Before serving, squeeze in the juice of one lime for a fresh zing. Taste and adjust seasonings as needed. Serve hot, garnished with fresh cilantro if desired.
Tips for the Perfect Chicken Fajita Soup
- Use Leftover Chicken: If you have leftover rotisserie chicken, feel free to substitute it for fresh chicken. Just add it to the soup towards the end of cooking to warm through.
- Spice Level: Adjust the amount of chili powder to make the soup milder or spicier according to your preference. You can also add sliced jalapeños for extra heat.
- Toppings: Get creative with your toppings! Consider adding shredded cheese, avocado slices, sour cream, or tortilla strips for added texture and flavor.
Conclusion
Chicken Fajita Soup is a delightful and filling dish that brings the flavors of classic fajitas to a cozy, comforting soup. With its vibrant colors, rich spices, and simple preparation, it’s a meal the whole family will enjoy. Perfect for meal prep or a quick weeknight dinner, this soup is sure to become a favorite in your household. So grab your ingredients and enjoy a delicious bowl of Chicken Fajita Soup tonight!
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