Prepare the filling: In a bowl, mix the mozzarella cheese, spinach, mushrooms, garlic, salt and pepper.
Stuff the chicken: Open each chicken breast like a book and place a portion of the filling in the center. Roll each breast and secure with toothpicks.
Bread: Dip each chicken roll in the beaten egg and then in the breadcrumbs.
Cooking: Heat a little olive oil in a large skillet over medium heat. Cook the chicken rolls on all sides until golden brown and the chicken is cooked.
Serve: Serve the chicken rolls with a side dish of your choice, such as rice, potatoes or steamed vegetables.
Tips:
Vegetables: You can vary the filling by using other vegetables such as peppers, zucchini or carrots.
Cheese: Use the cheese you like the most, such as feta cheese, cheddar cheese or blue cheese.
Flavor: Add fresh herbs such as parsley, basil or thyme for an extra touch of flavor.
Topping: Instead of breading, you can top the rolls with tomato sauce and mozzarella cheese and bake them until the cheese is golden and bubbly.
Thanks for your SHARES!
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
This is called “Garbage Bread” but it tastes like pure gold!
Crock Pot Mississippi Roast
Did you know that waking up very often at night is a sign to take seriously?
Delectable Sweet Potato Cheesecake Pie
I Went to Mock My Ex at Her Wedding to a ‘Poor Man’ — But When I Saw the Groom, I Went Home and Cried All Night
Banana Bread Cake with Cream Cheese Frosting
How to clean the oven in 5 minutes: grease and dirt adé with the aluminum trick
How to get rid of ants naturally?