Prepare the filling: In a bowl, mix the mozzarella cheese, spinach, mushrooms, garlic, salt and pepper.
Stuff the chicken: Open each chicken breast like a book and place a portion of the filling in the center. Roll each breast and secure with toothpicks.
Bread: Dip each chicken roll in the beaten egg and then in the breadcrumbs.
Cooking: Heat a little olive oil in a large skillet over medium heat. Cook the chicken rolls on all sides until golden brown and the chicken is cooked.
Serve: Serve the chicken rolls with a side dish of your choice, such as rice, potatoes or steamed vegetables.
Tips:
Vegetables: You can vary the filling by using other vegetables such as peppers, zucchini or carrots.
Cheese: Use the cheese you like the most, such as feta cheese, cheddar cheese or blue cheese.
Flavor: Add fresh herbs such as parsley, basil or thyme for an extra touch of flavor.
Topping: Instead of breading, you can top the rolls with tomato sauce and mozzarella cheese and bake them until the cheese is golden and bubbly.
Thanks for your SHARES!
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
A Natural Remedy for Bladder and Prostate Health
Jalapeno cheddar focaccia
Ugh, these so annoying
What’s the Purpose of That Tiny Hole in a Safety Pin?
Refreshing Avocado and Banana Milkshake: A Wholesome Treat
The house always smells so good when I cook this. This recipe is definitely a hit!
My picky son ate three helpings and probably would have had more
Chicken Alfredo Lasagna Rolls Recipe