Prepare the filling: In a bowl, mix the mozzarella cheese, spinach, mushrooms, garlic, salt and pepper.
Stuff the chicken: Open each chicken breast like a book and place a portion of the filling in the center. Roll each breast and secure with toothpicks.
Bread: Dip each chicken roll in the beaten egg and then in the breadcrumbs.
Cooking: Heat a little olive oil in a large skillet over medium heat. Cook the chicken rolls on all sides until golden brown and the chicken is cooked.
Serve: Serve the chicken rolls with a side dish of your choice, such as rice, potatoes or steamed vegetables.
Tips:
Vegetables: You can vary the filling by using other vegetables such as peppers, zucchini or carrots.
Cheese: Use the cheese you like the most, such as feta cheese, cheddar cheese or blue cheese.
Flavor: Add fresh herbs such as parsley, basil or thyme for an extra touch of flavor.
Topping: Instead of breading, you can top the rolls with tomato sauce and mozzarella cheese and bake them until the cheese is golden and bubbly.
Thanks for your SHARES!
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Nutritious Vegetable Soup
Roasted Cauliflower Steaks with Cheese and Peppers Recipe
Crispy Egg Biscuits:
The red thread around the wrist provides spiritual and physical protection and keeps away negativity.
Exploring the Health Benefits of Frozen Lemons
Breaking News: ABC fires David Muir and Linsey Davis as debate moderators: ‘They are a disgrace to journalism’.
How to remove hair from pork skin in 5 minutes now
My nana taught me this trick to clean dusty ceiling fans. Here’s how it works