1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. In another dish, whisk together the eggs and milk.
3. Dredge each cube steak in the flour mixture, then dip in the egg mixture, and coat again in the flour mixture.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the cube steaks for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
6. To make the gravy, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
7. Gradually whisk in the milk, stirring constantly until the gravy thickens.
8. Season with salt and pepper.
9. Serve the chicken fried steak with the gravy on top.
10. Enjoy your delicious comfort food!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: 450 kcal | Servings: 4
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
How to Make Bacon Wrapped Smokies
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Zucchini and Greek Yogurt Pancakes
How to Wash Pillows
Mix 2 Things with Aloe Vera to Remove Pimples, Dark Spots, and Wrinkles
Don’t Throw Away Your Geranium (Pelargonium)! Turn a Stick into a Lush Bush – It Really Works!
Cheesy Ranch Potatoes and Smoked Sausage