Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
continued on next page
Baked Avocado with Eggs and Cheese
Garlic Mushrooms In Parmesan Cheese
Bacon Brussels Sprouts Gratin
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
Marseille soap under the sheets against joint and muscle pain and insomnia
Banana Bread Brownies with Brown Butter Glaze
Megyn Kelly And Candace 0wens Sign $400 Milli0n Deal With CBS F0r M0rning Sh0w T0 Rival ‘The View’
Placki z dyni na słodko
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
