Q: Can I utilize an alternative steak?
A: Yes, but it would have to be tender cut such as sirloin or ribeye pounded until it is thin.
Q: Can this dish be prepared earlier?
A: Serve the steaks fresh; however, you may cook the mashed potatoes and gravy ahead of time then reheat them when you’re ready to eat.
Q: How can I make the dish gluten-free?
A: Use gluten-free flour for your breading and gravy.
This dish has my husband hooked—he pleads for it on a weekly basis
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