Q: Can I utilize an alternative steak?

A: Yes, but it would have to be tender cut such as sirloin or ribeye pounded until it is thin.

Q: Can this dish be prepared earlier?

A: Serve the steaks fresh; however, you may cook the mashed potatoes and gravy ahead of time then reheat them when you’re ready to eat.

Q: How can I make the dish gluten-free?

A: Use gluten-free flour for your breading and gravy.