Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Potatoes should be boiled in salted water for about 15 minutes until they are tender.
Drain and return potatoes to pot; adding milk while mashing until smooth.Season with salt and pepper.
Gravy:
see next page
How To Make Cabbage Roll Soup
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
Pork Chop Supreme recipe
Crispy Potato & Cheese Bombs with Garlic Butter
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Ham and Cheese Bites Recipe
Most have no clue. 10 sugar comparisons most don’t realize
Cinnamon Roll French Toast Roll-Ups: A Sweet & Gooey Breakfast Treat!
Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea
