Introduction:
Chicken fried steak with mashed potatoes and gravy is a major comfort food in the south that has been enjoyed for generations. The dish entails tenderized cube steak breaded, and then deep-fried to perfection and topped with rich creamy gravy. It can be served alongside fluff mashed potatoes making it a satisfyingly hearty meal. This meal is perfect for family dinners or special occasions since the chicken fried steak brings warmth and comforts on your table. If you are new to southern delicacies or an old hand, this recipe will make it easy for you to come up with a pleasant dinner which will not be erased from your memory.
Ingredients:
For the Chicken-Fried Steak:
4 cube steaks
1 cup all-purpose flour
1 cup buttermilk
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste.
Vegetable oil for frying.
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
1/2 cup milk.
¼ cups butter.
Salt and pepper, to taste.
For the Gravy:
¼ cup all-purpose flour.
2 cups milk.
Salt and pepper, to taste.
Instructions:
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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