4 large russet potatoes, peeled and cubed
1/2 cup milk.
¼ cups butter.
Salt and pepper, to taste.
For the Gravy:
¼ cup all-purpose flour.
2 cups milk.
Salt and pepper, to taste.
Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
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