4 large russet potatoes, peeled and cubed
1/2 cup milk.
¼ cups butter.
Salt and pepper, to taste.
For the Gravy:
¼ cup all-purpose flour.
2 cups milk.
Salt and pepper, to taste.
Instructions:
Chicken-Fried Steak:
Mix garlic powder, paprika, salt & pepper into the flour in a shallow bowl.
In another bowl whisk together buttermilk and eggs.
Dip each steak into the flour mixture then dip it in buttermilk mixture before dipping it back into your flour mixture ensuring they are well coated.
Heat vegetable oil about ½ inch deep in a large skillet over medium high heat.
Fry steaks until golden brown on both sides about 3-4 minutes per side.Remove from pan to drain on paper towels.
Mashed Potatoes:
Thanks for your SHARES!
How To Make Cozy Chicken Parmesan Noodle Soup
BIG POT CHILI FOR A CROWD
How To Make Classic Spanish Chicken and Rice
A Billionaire Saw His Black Housemaid Comforting His Autistic Son—What Happened Next Transformed Both Their Lives.
The 4 vitamins this 87-year-old woman takes to stay aging (and you can too)
70 Delicious Eggplant Recipes – Rolled, Stuffed and in Oil!
I need this ‘Liquid Gold.’
Unlock The Mystery Of This Strange Antique – Its True Purpose Is Incredible!
Put 3 balls of aluminium foil in the washing machine