👨👩👧👦 Serves: 3-4
⏱️ Prep time: 20 minutes
⏱️ Cook time: 35 minutes
📝 Ingredients (serves 3-4)
🍗 Chicken breasts – 3 pieces (approx. 180g each, thick and juicy)
🧂 Salt and pepper – 1 tsp each (for seasoning the chicken)
🧈 Melted butter – 30g (for coating the breadcrumbs and browning them in the oven)
🍞 Golden breadcrumbs – 50g (thin and crispy for the crust)
🧄 Garlic powder – ½ tsp 1 teaspoon (to enhance the sauce and breadcrumbs)
🧀 Grated cheddar cheese – 60 g (for color and flavor)
🧀 Grated mozzarella cheese – 60 g (for a stringy, creamy texture)
🥛 Heavy cream (30% fat) – 150 ml (sauce base)
🥄 Mild mustard – 1 tbsp (to thicken the cream and add texture)
🌿 Chopped fresh parsley – 1 tbsp (for garnish)
🥦 Steamed broccoli – a few florets (as a side dish)
🔪 Detailed preparation steps
1️⃣ Prepare the chicken
🍗 Season the chicken breasts on both sides with salt and pepper. Pat them dry with a paper towel before cooking — this helps achieve a nice color.
2️⃣ Prepare the creamy sauce
🥣 In a bowl, combine the heavy cream, mild mustard, and half of the garlic powder. Taste and adjust the seasoning (salt, pepper).
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