Instructions
1/ Set your oven to preheat at 350°F.
2/ In a sizable bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Integrate the chicken, cheese, and hashbrowns into this mixture.
3/ Transfer the mixture into a 9×13 baking dish that’s been lightly greased.
4/ For the topping: In a different bowl, meld the crushed cornflakes with the melted butter. Layer this on top of the casserole.
5/ Place in the oven and bake until a delightful golden brown, approximately 1 hour.
Notes
Ensure the casserole’s leftovers are sealed in an airtight container. They can be stored and enjoyed for up to a week.
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
BLUEBERRY WATER RECIPE
Cheesy Cattle Drive Casserole
Trump’s Historic Speech (Ep. 2290) – 07/19/2024
Cozy Chicken Pot Pie for Two: A Perfect Comfort Meal
I found these tiny balls in my bed and nearly had a heart att.ack: here’s what they were
Ooops?!
Easy and Quick Pastry with 3 ingredients and Creamy Filling
Keep Windows Shut to Stop the Spider from Entering Homes